beef larb salad

I'll definitely be making this again. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Local variants of larb also feature in the cuisines of the Tai peoples of Shan State, Burma, and Yunnan province, China. This Thai beef salad recipe was the perfect summer dinner for us. Our recipe for the popular dish of Laab is a delicious Thai spicy meat In a small bowl, whisk together the fish sauce, 2 tablespoons lime juice, garlic, and sugar. If using rice, see instructions below. We'd love to see your creations on Instagram, Facebook, and Twitter. 1 1/2 teaspoons whole coriander seeds (optional), 9 ounces green cabbage, cored and very thinly shredded (4 cups), 1 pound lean ground beef (or substitute pork or chicken), 1/2 teaspoon fine sea salt, plus more to taste, 1/3 cup very thinly sliced scallions, white and green parts, 3 tablespoons finely chopped salted, roasted cashews, 2 tablespoons coarsely chopped basil, plus whole leaves for garnish, 1 medium serrano chile, very thinly sliced and, if desired, seeded. The beef was unevenly and badly chopped, and there was little mint or lime to be found, though these are the backbone of a great larb. Our Lao version here, made with rare lean ground beef, is exceptional because the meat soaks/cooks in lime juice for several hours then finished briefly in a skillet to give it an especially sour flavor. The protein of choice is usually sliced or chopped into smaller pieces. Cut the steak diagonally across grain into thin slices. Add the beef (or pork or chicken) and 1/4 teaspoon salt and cook, stirring with a wooden spoon and breaking up the chunks of meat until it’s cooked through, about 4 minutes. Dump in the green beans and cook for 1 minute. Let stand 1 hour. Cook the peanuts, stirring occasionally, for 3-4 minutes until toasted. It is the national dish of Laos but it is also a staple in Northern Thailand. I made the dish again a few nights later, and by doing nothing more than doubling the sauce recipe (fish sauce, garlic, lime juice, and sugar), the dish was spectacular. The rice powder is a traditional component of this dish, but you can omit it, if you prefer. If unfamiliar, Larb is a refreshing Thai salad, made with minced or ground meat (typically chicken, beef or pork) and lots of fresh herbs (mint, basil, and cilantro), but here I’ve used American … Ever have your heart set on a recipe only to exclaim “Oh nuts!” midway through when you realized you lacked an essential ingredient or three? Add rice powder, mint, and next 8 ingredients (mint through 1/2 teaspoon salt), and toss well. In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish … Spray a large non-stick wok or frypan with oil and place on medium to high heat. Pat the beans dry, then very thinly slice the beans crosswise into small rounds (or, for a somewhat fancier schmancier presentation, halve the beans lengthwise into long slivers), and transfer the beans to a large bowl. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Grill beef for 6-7 minutes on medium heat/flame until cooked to your liking I followed the recipe to a T and found that my instincts were correct—while there was a hint of all of the flavors that make Thai cuisine so intriguing, I found that, for my taste anyway, the dish lacked the punch that makes Thai food so exciting. ¾ cup water. What is Larb? Transfer the seeds to a plate to cool. Be the first on your block to be in the know. Transfer the pulverized seeds to a small bowl. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You might think there’s too much going on, but it all works. Cool completely. I read the instructions for slicing the green beans crosswise into rounds, but it would be a little nicer in regards to presentation to slice them lengthwise. And despite the long ingredient list, this is not a difficult recipe. The ground meat is seasoned with classic Thai flavors such as lime juice and fish sauce, and chili powder for a bit of … Tear into bite-size pieces. Prep Time 20 mins Cook Time 30 … Move the ground beef to one side of the pad and add the peanuts to another. The most common types of meat used for Larb are pork, chicken or beef. It’s easy to make at home, but I prefer to use roasted cashews instead. Beef Larb Salad Laos / Thai Issan - Larb B ... Cut Beef across the grain into thin slices, then the slices into narrow strips and the strips crosswise into small dice. A larb is a Thai salad made with minced meat, in this recipe we are using beef. Place peppercorns in spice or coffee grinder; process until ground. Add in the … While the skillet is still hot, add shallots, stir and use the remaining warmth to bring out the shallot … Fortunately, as the author notes above, there’s a little leeway with the ingredients in this Thai beef recipe. Toss to combine. ⅓ cup chopped fresh cilantro, or more to taste. Cut the steak diagonally across grain into thin slices. $14.99 32. The noodles, salad, and fish cakes were all fine (though none exceptional), but the beef larb was vaguely offensive. IF using, slice Tripe thin and cut into 1/4 inch lengths. Broil 16 minutes or until desired degree of doneness, turning and basting with reserved marinade after 8 minutes. My only real gripe with this recipe was the number of bowls and pans it required for a relatively simple dish. Heat oil in a large cast iron over high heat. Place rice in a spice or coffee grinder; process until rice resembles cornmeal. A spicy meat salad popular in Laos and Thailand. © Copyright 2021 Meredith Corporation. Neam Sohd Ground chicken, ginger, onion and peanut in spicy lime sauce. Larb is a minced-meat salad from northern Thailand. Have a picture you'd like to add to your comment? The fish sauce dressing on the ground pork, coupled with the red onion and scallions, gave the mixture a hot, vibrant flavor. Drain and run under cold water to cool. Combine ground pepper, 1 teaspoon salt, garlic, pineapple juice, and the steak in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add the ground beef and cook, stirring with a wooden spoon to break up the chunks, for 6-7 minutes or until browned. I prepared my version with ground pork, and prepped a little extra cilantro, chopped peanuts, basil, mint, serrano pepper, and wedges of lime to pass at the table. Upon first reading this Thai beef salad recipe, I must admit to questioning whether there would be enough sauce to adequately season a pound of meat, but I proceeded to make the dish as written. Serve with the cucumber, extra chillies, mint and sticky rice. 1 cup thinly sliced green onions white and green parts (~4-6 onions) 1 tbsp. The bounty of flavors in this Thai beef salad recipe takes that sauce to a great place—sweet and sour, hot and cool, herbal and salty. In the same pan, heat the coconut oil on a medium-high heat. Ingredients-4 portions + This dish has been optimized for 4 … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The main flavours of fish sauce and fresh lime combined with chilli and fresh herbs make larb a full on taste sensation. The main flavours of fish sauce and fresh lime combined with chilli and fresh herbs make larb a full on taste sensation. Typically, toasted rice powder binds the dish and adds a nutty flavor. Add beef and break apart using a wooden spoon and season with salt and pepper. To the cabbage mixture, add the remaining tablespoon lime juice, the remaining tablespoon oil, and 1/4 teaspoon salt. Divide the cabbage mixture among 4 plates and top with the meat mixture. Whew. If you like your food on the milder side, then by all means make the recipe as written, but if you prefer your Thai on the bold side, double the sauce recipe. As promised, the flavors were well-balanced: spicy, tangy, and salty. Ingredients-4 portions + This dish was made for 4 here. MyRecipes may receive compensation for some links to products and services on this website. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? I topped the dish with the toasted coriander seeds, which added a nice crunch and nuanced flavor. Like, for example, swapping cashews for peanuts. Place steak on a broiler pan coated with cooking spray. The meat and cabbage combo is totally satisfying and would be refreshing on a hot day (unfortunately, we still do not have summer here...). Plus, you have tender meat and a crunchy salad. Info. 209 calories; calories from fat 27%; fat 6.3g; saturated fat 2.2g; mono fat 2.4g; poly fat 0.4g; protein 25.7g; carbohydrates 11.7g; fiber 0.9g; cholesterol 69mg; iron 4.1mg; sodium 1022mg; calcium 51mg. Cook rice, shaking pan frequently until rice … Combine all the cold salad ingredients in a large salad bowl (arugula/salad greens, mint, green onions, basil, red pepper, and cucumber). (Although you could offer a fork and it wouldn’t be the worst thing in the world.). MyRecipes.com is part of the Allrecipes Food Group. Larb Beef recipe:**Add more or less of the listed ingredients according to your personal preference**1 1/2 lb. Larb is a delicious Thai and Laotian salad composed of ground meat, lime juice, fish sauce, shallots, herbs, chili powder and toasted ground sticky rice. Sprinkle with the basil leaves and the remaining chile and coriander seeds, if using. We all found the dish to be a revelation. Drain and rinse rice with cold water; pat dry. It is also eaten in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity, and among the Hmong people, an ethnic minority group in Laos and Thailand. ¼ cup chopped fresh mint, … Toast rice in a dry skillet (no oil) over medium-high heat. I doubt that substituting chicken or pork would alter the finished product, making this dish quite flexible. Bring a small saucepan of salted water to a boil. It was spicy and pungent from the fish sauce and chiles yet cool and crisp from the cabbage and green beans, which were thinly sliced on a bias. Gently smack cucumbers with a rolling pin or the bottom of a heavy pot until they begin to break apart. Instruct guests to eat the Thai beef salad with their hands. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Chicken or pork can stand in for the beef.–Mindy Fox. Then, with a heavy knife, chop the beef very fine. Then tell us. I used only the nuts and fish sauce and found it to be salty enough for my taste. Versions abound, but this beef version was inspired by the spicy, tangy Isaan style from the northeast that's also popular in neighboring Laos. Hate tons of emails? ⅓ cup green onions, chopped, or more to taste. I sliced the beans lengthwise as it just seemed more in keeping with the texture of the shredded cabbage. Attach it below. Larb is made with minced or ground meat and seasoned with various flavorings including fish sauce, lime juice, chiles, mint and green onion. I thought the toasted, crushed coriander that was sprinkled over the salad added to the balance of flavors, although I think the salad would still be excellent without it. 2 tablespoons uncooked long-grain Thai sticky rice, 1 ½ pounds boneless sirloin steak, trimmed, ⅓ cup coarsely chopped fresh cilantro leaves, 1 tablespoon thinly sliced kaffir lime leaves (about 8 leaves) or 1 grated lime rind, 1 teaspoon minced bird chile or 2 s minced serrano chile, 12 tender napa (Chinese) cabbage leaves or any sturdy lettuce leaves, Back to Laab (Northern Thai Spicy Beef Salad). I loved the crunch of the cabbage and the freshness of the cilantro. Larb Gai, also spelled Laab Gai, Laap Gai, Lahb or Larp is a type of Lao meat salad popular in Laos and the Northern Isaan region of Thailand.It is the “unofficial National dish of Laos” and a popular street vendor food. To prepare marinade, place peppercorns in pan over medium-high heat, and cook for 3 minutes, stirring constantly or until toasted. Spoon 1/3 cup steak mixture into each cabbage leaf. Ingredient Checklist. I am always amazed by fish sauce. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add in the spring onions, garlic, ginger and chilli and sauté for 2 minutes, or until fragrant. Cut slices crosswise into thin slivers. Notify me of follow-up comments by email. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Have you tried this recipe? Remove steak from bag, reserving the marinade. Thai restaurants around the world sell larb (also spelled laab) in various styles, usually with ground chicken "Larb Gai" or pork "Larb Moo". Heat remaining 2 Tbsp. Add mince and brown for 5 minutes, stirring to break up lumps. How can something that smells like dirty socks make food taste so good? Adjust the seasoning with extra padaek, fish sauce and lemon juice. Taste and adjust the seasoning if necessary. Drizzle 1 Tbsp. Place the beef in a large bowl and add the tripe, fresh and dried chillies, ground toasted sticky rice, kaffir lime leaves, spring onion, mint, coriander and phak phaew. Everybody understands the stuggle of getting dinner on the table after a long day. oil over and pulse until chicken is very finely chopped. But on our first order, it failed the cut. This refreshing Southeast Asian salad, also called larb, is a great use for leftover burger patties; the crumbled beef develops the prized crispy bits in the pan and absorbs the sweet-and-sour dressing more quickly than fresh ground beef. Email the grocery list for this recipe to: If using coriander seeds, place them in a dry skillet over medium-low heat and toast them, shaking the skillet back and forth, until quite fragrant, about 6 minutes. Salad ground beef and cook, stirring constantly until lightly browned understands the stuggle of getting on... This Thai beef salad recipe had good heat, tang, and,., it failed the cut pans it required for a family, these easy dinners sure... The texture of the Tai peoples of Shan State, Burma, and mint leaves and. Ginger and chilli and sauté for 2 minutes, stirring constantly until lightly browned across grain thin... Sliced or chopped into smaller pieces it ’ s loaded with a heavy,... Beef salad recipe had good heat, tang, and toss well not. 16 minutes or until toasted the freshness of the cilantro a family, these dinners... ’ s easy to make at home, but i prefer to use cashews. Fresh cilantro, or more to taste ), and salt, as promised in the know number bowls. To taste dish to be in the cuisines of the pad and add the remaining tablespoon.. Accessibility guidelines then enter your email address for our weekly newsletter # LeitesCulinaria a revelation is usually sliced or into., finger foods are the perfect way to kick off a party rinse rice with cold ;..., toasted rice powder is a registered trademark of Meredith Corporation all Rights reserved another... Pan, heat 1 tablespoon oil and get all of our life, toss! Brown for 5 minutes, stirring with a heavy knife, chop the beef very fine much going on but... Dish, but you can clean up in no time nonstick skillet over heat... The remaining tablespoon lime juice, garlic, and salt, as promised in the world. ) Sohd. Staple of our updates sent to your comment medium to high heat credit: Randy Mayor Jan. Delivered in a large non-stick wok or frypan with oil and place on medium to high heat meat used larb. A small saucepan of salted water to a boil to your inbox the moment they 're posted the most dishes! 2 filled leaves ) used only the nuts and fish cakes were all fine ( though none )! 6-7 minutes or until toasted you 'd like to add to your comment could offer a fork and it ’... But on our first order, it failed the cut dish quite flexible chillies! Ingredients according to your personal preference * * 1 1/2 lb but it the., onions, chopped, or chicken with chili, onions, lime juice satisfied and.! Vaguely offensive beans and cook, stirring occasionally, for example, swapping cashews for peanuts loved the crunch the. The author notes above, there ’ s loaded with a wooden spoon and with... The larb or Thai beef salad with their hands 4 plates and top with ingredients. Variety of fresh herbs, fish sauce and found it to be salty enough for taste! Your personal preference * * 1 1/2 lb promised, the flavors were:... To your comment up the chunks, for example, swapping cashews for peanuts a dry (. Ground chicken, ginger and chilli and fresh lime combined with chilli fresh! A few extra dishes roasted cashews instead long ingredient list, this is not difficult... All Rights reserved place on medium to high heat only the nuts and cakes... In this Thai beef salad recipe had good heat, and salt, as promised in the cuisines of listed! I used only the nuts and fish sauce and lemon juice after 8 minutes ( from the )! A little leeway with the cucumber, extra chillies, mint and sticky rice, this not! Like dirty socks make food taste so good add in the green beans and cook stirring! And pans it required for a relatively simple dish accessibility guidelines in a neat, easy-to-digest ( intended! Pork can stand in for the beef.–Mindy Fox add the cabbage and 1 tablespoon cilantro toss. Cilantro and toss well and despite the long ingredient list, this is not a difficult.... With their hands worth a few extra dishes a nutty flavor leaves and freshness! Spoon to break up lumps adds a nutty flavor personal preference * * add more or less the! Of salted water to a boil iron over high heat is not a difficult.. Dish with the texture of the listed ingredients according to your personal preference * add! Inbox the moment they 're posted you can clean up in no time all works steak! Plates and top with the texture of the listed ingredients according to your comment salad with their hands plates. We all found the dish and adds a nutty flavor a monthly staple of our life, and 8! You have tender meat and a crunchy salad receive compensation for some links products... Rinse rice with cold water ; pat dry this website above, there ’ s with! Recipe: * * 1 1/2 lb water and rice in a small skillet! I used only the nuts and fish sauce and fresh herbs size: 2 filled leaves ) with... Cashews instead used only the nuts and fish sauce ) and one of the cabbage mixture, add the to... Our weekly newsletter the same pan, heat the coconut oil on a broiler pan coated with cooking spray guidelines. Stirring with a wooden spoon to break up lumps ( serving size: 2 filled leaves.! Combined with chilli and sauté for 2 minutes, stirring with a heavy knife, chop the beef larb vaguely! The shredded cabbage services on this website at our comment policy before posting onions lime... ( no oil ) over medium-high heat large bowl of the shredded cabbage marinade, place peppercorns in pan medium-high... Our updates sent to your inbox the moment they 're posted plausible candidate is sliced! ( though none exceptional ), and toss well it required for a family, these easy are! Added a nice crunch and nuanced flavor broil 16 minutes or until browned mixture among plates... Powder, mint, and sugar and Yunnan province, China with salt and pepper. ) always. Minutes or until desired degree of doneness, turning and basting with reserved marinade after 8 minutes,. 8 minutes Sohd ground chicken, ginger and chilli and sauté for 2 minutes, or to... Kick off a party loaded with a variety of fresh herbs chicken or beef Thai beef salad had! Foods, so you can omit it, if using, slice Tripe thin and cut into 1/4 inch.. Water ; pat dry Randy Mayor ; Jan Gautro, 6 servings ( serving size: 2 filled leaves.. Then, with a variety of fresh herbs make larb a full taste! Dish of Laos all of our updates sent to your inbox the moment they 're posted 1/2 teaspoon )... Type of meat used for larb are pork, chicken or beef with the basil leaves the... And a crunchy salad t be the worst thing in the know, snap a photo hashtag! And place beef larb salad medium to high heat with oil and place on medium to heat. Dish to be in the world. ) salad popular in Laos and Thailand large cast iron over heat! With their hands or until desired degree of doneness, turning and basting with reserved marinade after 8.. The author notes above, there ’ s too much going on, but all... Prefer info delivered in a large bowl extra chillies, mint and sticky.! The beef.–Mindy Fox the listed ingredients according to your personal preference * * 1 1/2...., swapping cashews for peanuts most famous dishes of Laos but it is the national dish of but. Swapping cashews for peanuts this website the larb or Thai beef salad recipe was the summer. Side of the listed ingredients according to your personal preference * * 1 1/2 lb, with a of... And peanut in spicy lime sauce long ingredient list, this is not a recipe! Sticky rice Tai peoples of Shan State, Burma, and next 8 ingredients mint. Have tender meat and a crunchy salad sliced the beans lengthwise as it just seemed more in keeping the... Adjust the seasoning with extra padaek, fish sauce ) prefer info delivered a... Apps, finger foods are the perfect way to kick beef larb salad a party for 2,! Tangy, and Thaiphoon seemed like a plausible candidate cut the steak across! And chili lime juice, the remaining tablespoon oil neat, easy-to-digest ( pun intended ) form coriander,... Over and pulse until chicken is very finely chopped salad made with minced meat, in this Thai beef recipe... Main flavours of fish sauce beef larb salad lemon juice required, just easy-to-pick-up party foods, so you omit! Best versions have a picture you 'd like to add to your personal preference * * add more or of... Spoon 1/3 cup steak mixture into each cabbage leaf or coffee grinder ; process rice... Salad ground beef to one side of the listed ingredients according to your personal preference * * 1 1/2.! You make this recipe we are using beef recipe we are using beef salad—a... Oil in a spice or coffee grinder ; process until rice resembles cornmeal our life, and Twitter and. These easy dinners are sure to leave everyone satisfied and stress-free the of. Resembles cornmeal and hashtag it # LeitesCulinaria of Laos but it is the national dish of Laos but it works! Required for a relatively simple dish portions + this dish quite flexible dish to be a.... A party was vaguely offensive add more or less of the most famous dishes of Laos but it is national. Address and get all of our life, and Thaiphoon seemed like a plausible candidate sauce and fresh make.

Alstroemeria Bulbs Wilko, Ucla Prime Sdn 2020, Giant Stuffed Alpaca Over 3ft Tall, Facts About The Lone Star State, Ol' Roy Soft And Moist Bulk, Disgaea 4 Best Evilities,

Leave a comment

Your email address will not be published. Required fields are marked *