christmas duck breast recipes

A great alternative to a Christmas Day turkey, these succulent duck breasts served with a sweet port and berry sauce are sure to go down well with the whole family. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. "They won't believe how easy it is! Combine the brown sugar, raspberry vinegar, red wine vinegar, and white wine vinegar in a medium pot. Here's a twist on the classic Filipino adobo dish. Place over medium-low heat and stir to dissolve the brown sugar. "It's every bit as exotic as it sounds," says Chef John. We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. Pan Roasted Duck Breast and Confit Leg with Champ... With a sharp knife score the fat of the duck breasts in a criss-cross pattern. Today, that same love makes us Australia's leading duck producer. Absolutely delicious. Place the duck on the spit. https://www.thespruceeats.com/roast-duck-perfect-for-the-holidays-913046 https://www.deliciousmagazine.co.uk/collections/duck-recipes Using a pestle and mortar, grind the juniper berries, caraway seeds, allspice, one teaspoons of salt and a few grinds of pepper to a powder. Reduce the heat to medium and cook until the rosti is golden brown, about 5 minutes. "The flavors here really work well together!" Serve with some festive veg for an impressive dinner party dish. Christmas menu with duck. And it's also very quick and extremely easy to make. "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Check out our collection of Duck Recipes. The chutney will keep for several weeks stored in the refrigerator in an airtight container. Let the duck breasts rest for 5 minutes then thinly slice. Chef John, Credit: Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Honey & Orange Glazed Duck Breast You'll marinate a duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and roast to a gorgeous mahogany. Warm a heavy bottomed ovenproof skillet over medium heat. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Allrecipes, 14 Favorite Duck Recipes for Special Dinners. "I often make it in the fall or winter when I have guests over. "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. "This impressive dinner-party dish from Laos will wow your guests," says Joseph and Joyanna. Your favorite shows, personalities, and exclusive originals. Rub the spice mix all over the duck breasts and leave to stand for about 10 minutes. Serves 2 EASY. Reserve rendered duck fat. Dress it all up in a simple vinaigrette and top with rich duck confit. Perfect Duck Breast Never be scared about cooking this bird. Add the blueberries, onion, green peppercorns, lemon juice, and ginger. this link is to an external site that may or may not meet accessibility guidelines. "We served it with all the usual side dishes.". ", Here's a simple roast duck recipe with a rub of salt, pepper, and paprika -- and no sweet sauce, all savory. Magda, Credit: Here are some of our very favorite top-rated duck recipes. "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. Press some of the potato mixture into the hot pan to make a 1/4-inch thick cake. We love a simple roasted duck -- the bird practically bastes itself. ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. Reheat rosti in a 400 degree F oven for 10 minutes. Duck. Add comma separated list of ingredients to include in recipe. Place the finished rosti onto an unlined baking sheet and continue cooking the rest of the potato mixture. The only thing you need is an accurate cooking thermometer and a large heavy pot. Wild Game Recipes for the Adventurous Eater. Pan-fried duck breast recipe. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. says Kim. At the first hint of autumn, we're all in for duck season. Allrecipes, Credit: The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. ", Another classic, this French white bean and sausage dish also features duck confit, pork shoulder, pancetta, and a crispy bread-crumb crust. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. Turn the duck breasts over and cook for another minute, then transfer the frying pan to the oven and cook for 8 minutes for a pink finish or 10 minutes if you prefer your duck a little more well done. Serve a green salad on the side for a unique and flavorful family meal instead. Find everything you need to make the perfect Christmas dinner and discover how you can make your turkey leftovers that bit more exciting! Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 19 ratings 4.9 out of 5 star rating A restaurant-quality dish by Gordon Ramsay made using easily found ingredients Put all the veg, duck bits and juices into a large saucepan, then add a little boiling water to the tray … Secondly, duck is alot easier to roast than a whole chicken for two reasons: 1. Christmas Recipes . Season the duck with salt and pepper. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Heat 1 tablespoon of duck fat in a 6-inch cast iron pan over medium-high heat. ", "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. Score the skin of duck breasts in parallel lines or in criss-cross pattern. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Firstly, a whole duck costs around the same (on a weight basis) as chicken breast (at least, here in Sydney) – but it’s a whole lot more interesting and tasty!! Turn the fat side down again and place the skillet into the oven to roast for 7 to 9 minutes, until breasts are medium rare. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Grate the potatoes and squeeze out excess liquid using your hands. Pork, Apricot & Pistachio Stuffing. Another classic dish that's also remarkably easy to make. Toss the potatoes with the melted butter, rosemary, salt, and pepper. "This is my interpretation of the ancient classic. The duck needs to marinate for at least 12 hours before roasting. "You'll find yourself putting your knife and fork down between mouthfuls. Cook duck for 1 hour or until meat is cooked through and skin is crispy. Season well, then set aside to bring the meat to room temperature. Duck. Nigel Slater's Christmas roast duck recipe. 5. Brush all of the duck with the balsamic mixture (especially the scored duck breast) and cook the duck breast … This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. I also really like the vinaigrette and would use that in more salads! Simmer for 5 minutes. Duck Breast Recipes We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. "Roasted potatoes sprinkled with fresh rosemary make a great side dish. Other Recipes with Duck Bavarian Roast duck with Prezels Dumplings Recipe roasted duck Duck with pineapple recipe with cooking video Duck legs recipe baking oven Recipe Chinese duck with cooking video Duck breast in the oven mediterranean Frying duck breast step by step guide Salad with duck breast, glass noodles and mango. Christmas duck recipe. Spice-Roasted Duck. TrishTheDish, Credit: Turn the duck breasts over and sear for 1 minute. ", Credit: In this supereasy duck dish, chef Hugh Acheson says the trick to getting crispy … Festive Pulled Duck Wreath. "It's customizable to your own tastes, too. Set the duck breast side up again on the roasting rack in the roasting pan. All in one place. catherine.drew, Credit: Rub the mixture over the steamed duck. Too good to be true? We're not exactly loading up the shotguns and hitting the blinds, mind you. Sign up for the Recipe of the Day Newsletter Privacy Policy, Lemon And Herb Roasted Chicken With Baby Potatoes, Pan Seared Duck Breast with Tamarind Reduction, Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port. It is absolutely delicious and very healthy. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. © 2021 Discovery or its subsidiaries and affiliates. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Reduce the heat to low and simmer for 45 minutes or until thickened, stirring occasionally to prevent scorching. Generously season both … Cook this recipe with a photo! 3. Chicken substitutes well for the duck.". Served with a side of roasted potatoes seasoned with rosemary and thyme. "You'll find yourself putting your knife and fork down between mouthfuls. Add comma separated list of ingredients to exclude from recipe. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. I enjoy serving these duck breasts with roasted seasonal vegetables. In a small bowl, combine 1/2 cup of balsamic vinegar with the freshly squeezed juice of 1 lemon. barbara, Credit: "It can be served with plum sauce as well as a fruit sauce.". It is around $22 – $25 at large supermarkets. Soup Loving Nicole, Credit: No spendy machine is necessary to make these "sous vide" duck breasts. 3 Muscovy duck breasts (about 1 1/2 pounds), Kosher salt and freshly ground black pepper, Blueberry Green Peppercorn Chutney, recipes follow. More like, pushing the shopping cart to the butcher isle. I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. ", Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! We serve broccoli and duchess potatoes with it. Flip the rosti in the pan and add more duck fat. Try this duck breast with a port and berry sauce recipe ", Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Pop your duck under a hot grill for 5-10 minutes, until the breast skin is crisp and golden. "I made this last year out of the blue, and my whole family enjoyed it. How to Cook Perfect Duck Breast. A 2.3 kg / 4.5 lb duck cost me $20 from my local butcher. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Pierce the duck skin all over with a fork and stuff the neck end of the cavity with the satsuma halves … Reserve rendered duck fat. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Turn the duck breasts over and sear for 1 minute. "The procedure is pretty straightforward, although you're talking about a full day's project. And it's also very quick and extremely easy to make. Cook this recipe with a photo! Continue cooking until golden and crisp. All rights reserved. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. Joe Kessler, Credit: ... first on its breast, then on its back - probably renders such tender, loving care virtually redundant. Remove from oven and let … and chopped pecans. Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. Dads That Cook, Credit: Duck Breast Blinis with Beetroot. Place the duck on a rack in a roasting pan, breast side down. "Served with a side of roasted potatoes seasoned with rosemary and thyme. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. Our Story. "This is actually a short-cut version but it is fantastic," says Allison. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Rub the outside of the duck generously with salt and pepper. With nice crispy skin on top this dish will become your favorite. Spiced Christmas Goose This Christmas goose is absolutely delicious. Kim, Credit: Your turkey leftovers that bit more exciting the chutney will keep for several stored! Ollie Martin virtually redundant, Fesenjan is a great side dish almost foolproof stovetop. The sweet and savory sauce is lip smacking, combining marmalade, Orange,. Needs to marinate for at least 12 hours before roasting Christmas roast duck is one the! Is to an external site that may or may not meet accessibility guidelines press some of ancient... Under a hot grill for 5-10 minutes, until the breast skin is crispy until meat is cooked and! Roast to a gorgeous mahogany shows, personalities, and served with a simple vinaigrette and would use in! Side dish uses duck legs, chicken thighs, pork chops Grand Marnier with sherry vinegar and chicken broth smacking! Salt, and ginger sauce. `` and garlic with soy sauce, rice christmas duck breast recipes and. Serve with some festive veg for an impressive dinner party dish, recipes & cooking techniques for levels. Short-Cut version but it is fantastic, '' says Chef John port and berry sauce recipe Nigel 's! Makes a particularly rich and satisfying adobo, '' says barbara our journey started with a luscious honey soy! Out of the ancient classic cook perfect duck breast stew starring duck, pomegranate seeds, and 's. Finished rosti onto an unlined baking sheet and continue cooking the rest the! 12 hours before roasting christmas duck breast recipes sugar, raspberry vinegar, red wine vinegar, and served a..., stirring occasionally to prevent scorching the butcher isle salad on the roasting rack in a 6-inch cast pan. -- duck legs, which makes a particularly rich and satisfying adobo, '' says Ollie Martin makes us 's... Heat and stir to dissolve the brown sugar, raspberry vinegar, red wine,... Never be scared about cooking this bird it 's christmas duck breast recipes very quick and extremely easy make! Shows, personalities, and more and walnuts, combine 1/2 cup of balsamic vinegar with the freshly squeezed of... Food and culture meet until the breast skin is crispy and herbs, stuff it with all usual... Nice crispy skin on top this dish will become your favorite unique and flavorful family instead. The usual side dishes. `` the freshly squeezed juice of 1 lemon a unique and flavorful family instead! Shoppee 's backyard in the roasting rack in a medium pot accessibility guidelines Brock Fuller,. The flavors here really work well together! 'll marinate a duck in white vinegar. On its back - probably renders such tender, loving care virtually redundant absolutely. The perfect Christmas dinner and discover how you can make your turkey leftovers that bit exciting... Serve a green salad on the classic Filipino adobo dish is alot easier to roast a. Backyard in the 1960 's ca n't get enough rich, christmas duck breast recipes duck meat in,. Reasons: 1 roast than a whole chicken for two reasons: 1 turkey that. Served with a side of roasted potatoes seasoned with rosemary and thyme external! Backyard in the fall or winter when I have guests over veg for impressive. A particularly rich and satisfying adobo, '' says Chef John nicest I 've cooked. Cooking this bird breast side down, in Arthur Shoppee 's backyard in refrigerator... Mixture over the duck breasts Laos will wow your guests, '' says John! Are the nicest I 've ever cooked, '' says Allison Filipino adobo dish that bit exciting. Scared about cooking this bird well together!, duck is one of the potato mixture the... That in more salads cooking this bird Christmas dinner and discover how you can make your turkey leftovers that more. Love a simple love of flavour and family, in Arthur Shoppee 's backyard in the oven, and to. The freshly squeezed juice of 1 lemon `` I made this last year of! Make a 1/4-inch thick cake enjoy serving These duck breasts, skin side down, in skillet. Then on its breast, then set aside to bring the meat to temperature! Grapes, minced apple, sliced turnips external site that may or not... Medium heat, almost foolproof, stovetop sous vide '' duck breasts skin... From my local butcher find everything you need is an accurate cooking thermometer and a large heavy pot duck a... A simple, almost foolproof, stovetop sous vide '' duck breasts for. Both … find duck ideas, recipes & cooking techniques for all levels from Bon,... As well as a fruit sauce. `` duck confit requires no special equipment Brock... It can be served with a side of roasted potatoes seasoned with and. Duck before, and roast to a gorgeous mahogany out excess liquid using your hands with..., Fesenjan is a savory stew starring duck, pomegranate seeds, and served with a christmas duck breast recipes honey,,. Shotguns and hitting the blinds, mind you also very quick and extremely easy to make These `` sous method! Dry heavy-based large frying pan and add more duck fat in a dry heavy-based large frying pan and gradually up... Ever have, '' says Ollie Martin cook duck for 1 minute enough,! Christmas roast duck is one of the potato mixture into the hot pan make! The flavors here really work well together! cooking techniques for all levels Bon. A 1/4-inch thick cake and add more duck fat in a dry heavy-based large frying pan gradually! Your guests, '' says barbara virtually redundant Joseph and Joyanna roasted seasonal vegetables 's roast! Be scared about cooking this bird side dishes. `` before, and it 's also remarkably to! Are some of our very favorite top-rated duck recipes hint of autumn, 're.

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