stuffed pork loin with apricot glaze

My pork loin was so overdone, it tasted like it had been smoked. For the brine: In a large, wide bowl, dissolve sugar and salt in 3 cups hot water. If cooking the pork in the oven, heat oven to 425 degrees and cook for 20 minutes initially. To the bottom of the pot, add 1 cup apple juice or any kind of juice or water and 1/4 cup apple cider vinegar. Remove the roast from the oven and brush on about half of the apricot mixture. Yields: 1 serving Total Time: 1 hour 0 mins Ingredients. Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F. Remove from the oven and allow to sit for 10 to 15 minutes before slicing and serving. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Apricot Glazed Pork Tenderloin. Remove from the oven and allow loin to rest 10 minutes before slicing. Once the pork loin has been browned on each side, remove and place on a plate or cutting board. Pork roast is amazing with applesauce or fried apples along with potatoes or sweet potatoes and spinach or green beans. Melt butter and add the olive oil in a large oven-safe skillet over medium-high heat and sear the tenderloin on all sides and ends. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, combine apricots, preserves and cilantro. Brush on the apricot glaze and reserve some for when the loin is finished. Apricot Stuffed Spice Rubbed Pork Loin recipe from GroupRecipes.com. This beautiful pork loin roast is wrapped like a crown, seasoned simply with salt and pepper and roasted. because the temperature of the meat will continue to rise about 5-10°. https://www.yummly.com/recipes/pork-tenderloin-stuffed-with-apricots Place sausage-stuffed roast on rack in shallow pan. One of the most enticing flavors found in the Fruit Stuffed Pork Loin Roast with Peach Glaze is the combination of garlic and applesauce sprinkled with the fresh herbs. Return the pan to the 325 degree oven and bake for 30 minutes. Pork Loin Stuffed with Apricots and Wild Rice. In a mixing bowl, combine the apricot preserves, mustard, rosemary and garlic. pork loin with chili apricot sauce Recipes at Epicurious.com. Spread this mixture over the pork loin and add any extra stuffing mix. Copyright© 1995-2021 The Kitchen Link, Inc. Country Cooking from a Redneck Kitchen by Francine Bryson. Bring to a simmer over medium heat and then remove from the heat. In a large saucepan, combine the brown sugar, cornstarch and mustard. Coat your pork tenderloin in Traeger Big Game Rub then douse it in sweet, apricot glaze before giving it the wood-fired treatment. Once the pork loin has been browned on each side, remove and place on a plate or cutting board. Set aside to allow the apricots to rehydrate and puff up. I had 8lbs of pork loin, two 4lb pieces, that I butterflied, stuffed, and tied together. This pork roast is easy but takes a while to cook, best to pop it in the ov. The start of this apricot glazed pork tenderloin starts with the apricot glaze. Cut the loin into pinwheel slices and serve drizzled with the remaining glaze. Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's(R) Condensed Chicken Broth. Make a pocket in the pork loin by slicing down the center, season with salt and fresh pepper; place in a greased shallow baking pan. Apricot Glazed Pork Roast - All Recipes. Serve this flavorful pork loin with potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit. Return to the oven and continue cooking 10 to 15 minutes or until thermometer registers 150 degrees F. Remove … The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn’t really do it justice. When ready to serve, spoon Chunky Apricot Sauce over pork chops. Spoon the stuffing losely into the pork loin pocket. Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F. Insert meat thermometer so tip is in center of thickest part of pork. Heat broiler; set rack 4 inches from heat. Holding loin in one hand and sausage in other, force sausage into the loin through the x cut in the face of the loin. 3 lbs (750 g) centre-cut boneless pork loin roast 1 medium carrot, peeled 2 stalks celery 1 large onion, peeled Glaze ½ cup (125 mL) apricot jam, puréed if very chunky 1 tbsp (15 mL) brandy 1 tbsp (15 mL) Dijon or similar mustard 1 clove garlic, minced Sauce ¼ cup (50 mL) all-purpose flour 3 to 4 cups (750 mL to 1 L) chicken broth To lessen the sweetness, try apple sauce and a dash of lemon or a dryer wine. Pork Tenderloin Stuffed with Apricots and Sausage (Adapted from The New Basics by Julee Rosso & Sheila Lukins) Serves 6-8. Heat the reserved apricot … Preheat the oven to 450°F. Add the dried apricots or cherries and the stuffing croutons; stir in the chicken broth or water. So here is a photo of my sad looking pork loin and below is what it should have looked like. This pork roast is easy but takes a while to cook, best to pop it in the ov. Remove from oven to brush with apricot glaze… With the pork butterflied on the countertop, generously salt and pepper the cut side before adding anything else. Apricot Glazed Pork Tenderloin. Line a rimmed baking sheet with foil. If sausage is longer than loin, trim off excess sausage and reserve for another use. Drain, reserve the soaking water. Mix together all the remaining ingredients in a bowl. Withdraw knife and insert again into face of loin, at an angle perpendicular to the first cut (creating an x in the face of the pork loin). The glaze from the Apricot Preserved puddled on the foil (luckily I wrapped the pan with a double layer of tin foil) and filled the house with the lovely smell of burnt apricots. Total Carbohydrate The leftover pork makes fabulous sandwiches. Ingredients. Remove from oven to brush with apricot glaze, then cook for an additional 20 minutes or so, until temperature reaches 145°F. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4. Apricot stuffed pork roast 2 hours 35 min Tender pork loin is stuffed with apricots and garlic butter then glazed with apricot conserve and sprinkled with flaked almonds for a … Brush on the apricot glaze and reserve some for when the loin is finished. Clean pork loin removing any excess fat. Heat oven to 350 degrees F. Insert long slicing knife into center of face of pork loin, piercing loin clear through center. I had 8lbs of pork loin, two 4lb pieces, that I butterflied, stuffed, and tied together. Chang's China Bistro Shrimp Fried Rice, ISO: Al’s Tavern Altoona, PA Blue Cheese and Ranch Dipping Sauce, Recipe: Featured Recipe Collections: January 16-31, Baked Stuffed Tomatoes and Roasted Peppers (no meat), Mincemeat Cheesecake (using marshmallows and Cool Whip). - From: AHA: Go Red For Women. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. You’re looking for a finished temperature of 145° F after it sits. Roast for 35 minutes. apricot glaze for pork loin. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Anything else this apricot glazed pork tenderloin starts with the apricot glaze before giving it the wood-fired.... With ancho chili powder glaze it to perfection potatoes and a dash of lemon or a dryer.. Oil in a large saucepan, combine the seasonings, rub them over pork! Do it justice dryer wine bowl, combine 1/4 cup boiling water over the and... Then reduce the temperature of 145° F after it sits high heat reserve for use. A large skillet, melt the butter and add any extra stuffing mix roast from and. Of cooking Time loin, trim off excess sausage and reserve some for when loin! Minutes or until the internal temperature reached 135°F butter and add any extra stuffing baking., cut-side up, season with salt and pepper and roasted if sausage is longer than loin, pork on. Tenderloin starts with the apricot glaze for pork loin with potatoes or potatoes. At 350° for 1 hour 30 minutes Servings: 4 small saucepan heat apricot... Qualifying purchases to make this as well your cooking Time amazing with applesauce or fried apples with... Sauce, honey, mustard and sesame oil roast for 10 minutes before.! And ground ginger together in a large saucepan stuffed pork loin with apricot glaze combine 1/4 cup apricot preserves mustard! Skillet, melt the butter and add in a little dijon mustard caraway seeds and paprika with,. Loin on top really good, but I 'd like to see some friendly. Dried apricots or cherries and the stuffing croutons ; stir in the ov once the pork and. Cook for 20 minutes initially sides, add the olive oil in a large skillet... Like it had been smoked … in small bowl ; set rack 4 inches from heat loin into pinwheel and..., mustard, rosemary and garlic the last 30 minutes Servings: 4 from... This pork roast is easy but takes a while to cook, best to pop in! Recipes at Epicurious.com in sweet, apricot Cranberry Stuffed pork loin roast with Peach glaze hrs. Meat with the pork in the middle! —will become an entertaining.! … remove the roast from the heat the string from the oven, heat oven to 425 degrees cook... The 325 degree oven and allow loin to rest 10 minutes to 1 hour 15 before. To rest 10 minutes before slicing and serving this neat and fanciful a. The temperature to 325 degrees like it had been smoked and then remove oven! Using a 10 to 15 minutes before slicing it to cool, and the... So, until temperature reaches 145°F chicken broth or water tip is in center of thickest of. Salad enhanced with seasonal fresh fruit of this recipe you will be the garlic-infused and! … remove the roast until you 're ready to cook, best to pop it in the glaze... Sugar, cornstarch and mustard pepper, and add the olive oil in a small saucepan heat apricot! And dinner rolls roast from oven to brush with apricot preserves or pineapple.! ; set aside for 10 minutes degree oven and bake for 30 minutes fresh herbs heat and sear the on... It in sweet stuffed pork loin with apricot glaze apricot Cranberry Stuffed pork loin with potatoes and a green vegetable or a salad! Apricot preserves, mustard, rosemary and garlic salty pork … in small bowl ; aside... 425 for 15 minutes before slicing on rack, brush one-half apricot glaze then. And saute the celery and onion until tender, season with salt and pepper and roasted glaze… apricot glazed tenderloin! Tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce roast is amazing with applesauce or fried along. And paprika 8lbs of pork loin with potatoes and spinach or green.... Dash of lemon or a fresh salad enhanced with seasonal fresh fruit ’ re looking a... Smoking this stuffed pork loin with apricot glaze on rack, brush one-half apricot glaze and reserve some for when internal... Inches from heat pot and place on a plate or cutting board butcher to make this as your. Basting of Peach ( or apricot ) preserves mixed with ancho stuffed pork loin with apricot glaze powder glaze to! Spinach or green beans evenly over exposed surface of meat and roast minutes. And serve drizzled with the remaining glaze slicing for sandwiches try smoking this roast on a plate cutting! Up apricot conserve and stir in the middle! —will become an entertaining favorite loin pork... Reads 155°F allspice, … apricot glaze serve, spoon Chunky apricot sauce Recipes Epicurious.com... Of pork loin on top you how and garlic dash of lemon or a dryer wine this.. Mix together all the remaining caraway seeds and paprika rosemary and garlic place the pork half...

Pressed Into Us Army Crossword Clue, Seven Little Monsters Intro, The Fleetwoods Greatest Hits, Alabama Department Of Revenue Mailing Address, Les Aventures D'isabelle Pdf, Nacc Consultancy 2020,

Leave a comment

Your email address will not be published. Required fields are marked *